Saving new step-by-step photos
| ←Older revision | Revision as of 06:40, 21 June 2016 | ||
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* Mint leaves for garnish | * Mint leaves for garnish | ||
== Steps == | == Steps == | ||
| − | # Simmer the rhubarb with the sugar, cloves and water. Also add the ginger but bruise it before adding. | + | #Simmer the rhubarb with the sugar, cloves and water. Also add the ginger but bruise it before adding.[[Image:Make Rhubarb Cordial Step 1.jpg|center]] |
| − | # Simmer until the rhubarb becomes soft. If needed, add more water as the rhubarb simmers. This needs to remain a liquid or you won't get any cordial! | + | #Simmer until the rhubarb becomes soft. If needed, add more water as the rhubarb simmers. This needs to remain a liquid or you won't get any cordial![[Image:Make Rhubarb Cordial Step 2.jpg|center]] |
| − | # Remove from the heat. Strain the liquid into a slightly warmed glass jug. | + | #Remove from the heat. Strain the liquid into a slightly warmed glass jug.[[Image:Make Rhubarb Cordial Step 3.jpg|center]] |
| − | # Add the mint leaves for decoration. Serve. Add ice cubes to glasses before pouring in each serve. | + | #Add the mint leaves for decoration. Serve. Add ice cubes to glasses before pouring in each serve.[[Image:Make Rhubarb Cordial Step 4.jpg|center]] |
== Things You'll Need == | == Things You'll Need == | ||
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